Steps
- 1
First wip the 1 cup cream with hand beater.
- 2
Heat a sauce pan add another cup of cream..When it comes to boil switch off the flame add dark chocolate chunks..And leave it for a min...Then mix it properly to make it smooth and creamy.
- 3
If there is any chunks..Then melt with double boiler or in microwave for 30 sec.and mix.
- 4
Meanwhile chop bananas..Add into blender jar along with sugar add blend till smooth.
- 5
Now add chocolate mixture into whipped cream bowl...Add blended banana..And blend together till well combined or creamy..Add choco chips and mix well.
- 6
Pour the mixture into air tight container and cover it with butter paper...To avoid ice..crystle..Then close with lid and keep it in freezer for 6-8 hours or overnight.
- 7
Yummy chocolate banana icecream is ready... Garnish with chopped almonds...And serve.
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