Sago vada

Name: Sago vada
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sago; 2 Boiled potato; 1/2 cup Roasted peanut powder; 1-2 Green chilli; to taste Salt; Oil for frying

Shubhangi Asabe Katkar @cook_13693757

Thane

Sago vada

Shubhangi Asabe Katkar @cook_13693757

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Ingredients

2 servings

1 cupsago
2Boiled potato
1/2 cupRoasted peanut powder
1-2Green chilli
to tasteSalt
Oil for frying

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Steps

1

Take a bowl and add sago and water in it. Soak for at least 2 hrs or till it gets fluffy.
2

Take another bowl and add 2 boiled potatoes in it. Peel and mash them well using hands.
3

Mix sago,roasted peanut powder,green chilli,salt and mashed potato in bowl and mix well.
4

Make small vadas. And fry it till get nice golden colour.
5

Serve sago vada with curd.

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Cooksnaps

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Shubhangi Asabe Katkar @cook_13693757

on September 01, 2018 04:38

Thane

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