Sago vada

Name: Sago vada
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup sago; 2 Boiled potato; 1/2 cup Roasted peanut powder; 1-2 Green chilli; to taste Salt; Oil for frying

Shubhangi Asabe Katkar @cook_13693757

Thane

Sago vada

Shubhangi Asabe Katkar @cook_13693757

Saved

Ingredients

2 servings

1 cupsago
2Boiled potato
1/2 cupRoasted peanut powder
1-2Green chilli
to tasteSalt
Oil for frying

Saved

Steps

1

Take a bowl and add sago and water in it. Soak for at least 2 hrs or till it gets fluffy.
2

Take another bowl and add 2 boiled potatoes in it. Peel and mash them well using hands.
3

Mix sago,roasted peanut powder,green chilli,salt and mashed potato in bowl and mix well.
4

Make small vadas. And fry it till get nice golden colour.
5

Serve sago vada with curd.

Saved

Cooksnaps

Saved

Shubhangi Asabe Katkar @cook_13693757

on September 01, 2018 04:38

Thane

Comments

Similar Recipes

More Recipes

Homemade Gnocchi with Pizza/Pasta Sauce

Bianca Mwale
Grilled Eggplant and Chickpea Salad

Bianca Mwale
BBQ Chicken Submarine

Amazing Foodies
Curry Leaf Chutney with White Rice😋

Anoli Vinchhi
Microwave Jacket Potato with Mild Cheddar and Air-Fried Tomato

mary jane
करी पत्ते और नारियल की चटनी

Madhvi Srivastava
Tamilnadu Style Crispy Arbi Fry / Seppankizhangu Varuval Roast

Daxa Parmar
Green Chilli Chutney

Heena Jani
Curry Leaves Chutney

Kshama's Kitchen
Arbi Stir Fry

Bethica Das
Ground Beef and Potato Curry

Pawon Indo Bule
Dough for Dumplings /Egg Noodles

skunkmonkey101
Spinach Artichoke Dip

jason williams
Chicken and Dumplings /Egg Noodles

skunkmonkey101
Brine Marinating Technique

My Grilling Spot
Country chicken biryani

Rabia
Pumpkin leaves + spinach served with ugali

Hellen Lynah Atitwa
Bak Choy Porridge

Lyii G
Biriyani with beef stew

chef dimarley
Ugali + greens

Rosa Muthoni
Pilau

Mitey Gloria
Banana cookies #bakingcontest

Harriet Kisali
Classic Matoke Receipe

Cynthia Khamadi
Chocolava Modak

Harjeet Kaur
Chocolate oreo ice cream

Harminder Kaur Sethi