Steps
- 1
Take a bowl and add sago and water in it. Soak for at least 2 hrs or till it gets fluffy.
- 2
Take another bowl and add 2 boiled potatoes in it. Peel and mash them well using hands.
- 3
Mix sago,roasted peanut powder,green chilli,salt and mashed potato in bowl and mix well.
- 4
Make small vadas. And fry it till get nice golden colour.
- 5
Serve sago vada with curd.
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