Banana cookies #bakingcontest

Name: Banana cookies #bakingcontest
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 2 cups baking flour; 5 ripe sweet bananas; 1 handful raisings; 1 handful cashew nuts; 2 eggs; 2 teaspoons baking powder; 1 glass milk; 2 tablespoons sugar; 1 pinch salt; 2 full tablespoons butter

Harriet Kisali @cook_13279155

Kakamega, Kenya

I have always enjoyed banana cookies baked by others so I decided to try out on my own and it came out just yummy! #bakingcontest

Harriet Kisali @cook_13279155

Kakamega, Kenya

I have always enjoyed banana cookies baked by others so I decided to try out on my own and it came out just yummy! #bakingcontest

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Ingredients

5 servings

2 cupsbaking flour
5ripe sweet bananas
1 handfulraisings
1 handfulcashew nuts
2eggs
2 teaspoonsbaking powder
1 glassmilk
2 tablespoonssugar
1 pinchsalt
2full tablespoons butter

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Steps

1

Thoroughly mix your baking flour with sugar, salt, baking powder, raisings, cashew nuts,
2

Add your ripe bananas and butter to the flour mixture and knead well
3

Add eggs as you knead, then milk in bits as you knead into sticky texture
4

Oil your baking tray and spread some flour to avoid cookies sticking
5

Scoop the dough in small portions with a spoon as you place on the tray
6

Heat the oven, then bake your cookies under 180degrees for around 20 minutes or until golden brown