Chop the frozen prawns cooked with salmon, 10 seconds at speed 3. Scrape the remains From the walls of the bowl, add cream, season to taste and to program 15 minutes, temperature 90 ° C and speed 1.

Slowly put the speed from 1 to 5 and keep adding the oil through the opening of the lid. Once incorporated, place the butterfly in the blades and add 1 minute at speed 1.

Fill the cups with salmon mousse and garnish for a touch of color with black caviar and a tail of the cooked prawns.