Navratri thali

Name: Navratri thali
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup waterchestnut flour; 4-5 Potato boiled; 1/4 Bottlegourd; 2 Tomato; a handful Coriander leaves; 4-5 Green chilli; to taste Rock salt; 1 tbsp Ghee; 1/2 glass Curd; 1/2 tsp Mustard seeds; as needed Sago balls fries for fast(for frying); as needed Potato chips for fast (for frying); as needed Oil; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 4-5 tsp Sugar

Neha Sharma @Neha1975

#festive
Navratri
post-4

Neha Sharma @Neha1975

#festive
Navratri
post-4

Saved

Ingredients

1 hour

2 servings

1 cupwaterchestnut flour
4-5Potato boiled
1/4Bottlegourd
2Tomato
a handfulCoriander leaves
4-5Green chilli
to tasteRock salt
1 tbspGhee
1/2 glassCurd
1/2 tspMustard seeds
as neededSago balls fries for fast(for frying)
as neededPotato chips for fast (for frying)
as neededOil
1 tspRed chilli powder
1 tspTurmeric powder
4-5 tspSugar

Saved

Steps

1 hour

1

Boil potato
2

For poori prepare a dough of water chestnut flour and boiled potatoes.add little rock salt in it.
3

Roll pooris fry in hot oil till golden brown
4

For aloo Sabzi heat a pan add chooped tomatoes.saute it little
5

Add all spices and rock salt add boiled mashed potatoes
6

Add water let it cook for few minutes
7

Garnish with coriander leaves
8

For bottlegourd veg peel bottlegourd cut into pieces
9

Heat oil in a pan add all spices salt and bottlegourd
10

Let it cook for few minutes
11

For green tomato chutney grind tomato green chilli rock salt coriander leaves
12

For buttermilk blend the curd temper it with oil mustard seeds
13

Fry potato chips peanuts and sago balls and prepare fast chiwda
14

Heat ghee in a pan add mashed potato in it.cook till brown and ghee starts leaving the pan.add sugar. halwa ready.
15

Delicious navratri platter ready to be served,rajgir laddoo are store brought.