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#Seviya-Paneer Kheer
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A picture of #Seviya-Paneer Kheer.

#Seviya-Paneer Kheer

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#Festive
#Post4
#Eid

#Festive
#Post4
#Eid

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#Seviya-Paneer Kheer

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#Festive
#Post4
#Eid

#Festive
#Post4
#Eid

Read more
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Ingredients

25 min
4-5 servings
  • 1/2 cup- Sevainya
  • 3 cup- milk
  • 1/2 cup- Grated Paneer
  • 1 tsp- Ghee
  • 10-12- Chopped Cashew
  • 10-12- Rasin
  • 1/2 cup- milkmaid
  • 1/2 cup- Watermelon seed
  • 1 tsp- Cardamom Powder
  • 2-3- Kewda essence
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Steps

25 min
  1. 1

    In a pan heat the ghee

    A picture of step 1 of #Seviya-Paneer Kheer.
  2. 2

    Add sevainya in it. Roast till light brown.

    A picture of step 2 of #Seviya-Paneer Kheer.
  3. 3

    Add cashew and raisins

    A picture of step 3 of #Seviya-Paneer Kheer.
  4. 4

    Roast till golden brown, then add milk.

    A picture of step 4 of #Seviya-Paneer Kheer.
  5. 5

    Cook it 5- 6 min.

  6. 6

    Now add paneer, and condensed milk

    A picture of step 6 of #Seviya-Paneer Kheer.
  7. 7

    Cook it for 10 min at low flame. Stir it. Now add cardamom powder and kewda essence. Mix it. cook for 2-3 min. Kheer is ready.

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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on September 01, 2018 12:04
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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