FRIED PILAU.#pilaucontest

Name: FRIED PILAU.#pilaucontest
Total time: 3600 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 kg pishori rice; 31/4 kgs meat; 1/4 litre oil; 4 medium sized onions; 1/2 garlic.(6pieces); 1 royco cube(optional); Pilau masala; Salt; Cooking oil; 1.75 ml hot water; 1 litre and a cup cold water

Beritha Mtei @berry_dishes

Mombasa

....for the love of good food and competition.

Beritha Mtei @berry_dishes

Mombasa

....for the love of good food and competition.

Saved

Ingredients

1hr30mn

5 servings

1 kgpishori rice
31/4kgs meat
1/4 litreoil
4medium sized onions
1/2garlic.(6pieces)
1royco cube(optional)
Pilau masala
Salt
Cooking oil
1.75 mlhot water
1 litreand a cup cold water

Saved

Steps

1hr30mn

1

AddPutSet all your needed ingredients ready for preparation.
2

Put your nyama in safuria,add half cup water and a pinch of salt.let it boil till it dries
3

Prepare the o onions and garlic as the meat boils
4

Add a litre of water to your meat and now cover to cook till ready.(you'll need the soup later)
5

Remove your meat from the stove and place the sufuria that you will be using and add oil.
6

Add your well diced onions and cook till golden Brown.(At medium heat.)
7

When the onions have reached the desired shade of brown,add some soup to to stop the Browning.
8

Cook the onions for about a minute, adding soup gradually.(this helps the onions to achieve a thick paste like state.This ensures the onions won't be visible at the end)
9

Add your meat to the paste, excluding the remaining soup.ensure the meat is covered in that onion paste.
10

After stirring well add garlic (I love adding garlic at this stage as the meat soaks in it and the garlic flavor is sucked in)
11

Stir well till the pieces of white garlic are not visible.crumble your royco cube and add it.for that extra meaty taste😜
12

Take you well washed rice and add into the mixture.(DO NOT ALLOW THE RICE TO STICK ON TGE SUFURIA!)
13

As you stir set your jug of hot water stand by.Take a cup of water(the cup that you measured rice with) and pour into the sufuria.
14

Stir well and add two more cups of water. 2cups rice:3cups water (this ratio has brought out good results and the rice was not all mashed up)
15

Cover and cook at medium hit till water starts to dry.
16

Cook at low heat till rice ready! Be checking with a fork for good results.
17

Serve with you choice of salad and juice.Iserved mine with tamarind juice(ukwaju in Swahili)