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मखाने की खीर
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A picture of मखाने की खीर.

मखाने की खीर

Shalini Pal Tomar
Shalini Pal Tomar @cook_13703621
Ghaziabad

#Festival
#navratri
#post2

#Festival
#navratri
#post2

Read more

मखाने की खीर

Shalini Pal Tomar
Shalini Pal Tomar @cook_13703621
Ghaziabad

#Festival
#navratri
#post2

#Festival
#navratri
#post2

Read more
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Ingredients

1hours20minuts
3-4 servings
  • 1लीटर दूध
  • 1छोटा चम्मच घी
  • 1छोटा चम्मच चिरौंजी
  • 1कप मखाने
  • 10काजू
  • 10बादाम
  • 1चम्मच इलायची पाउडर
  • 1/4कप चीनी
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Steps

1hours20minuts
  1. 1

    सबसे पहले काजू और बादाम महीन-महीन काटकर अलग रख लें.

  2. 2

    मखानों को महीन-महीन काट लें और फिर मिक्सी में दरदरा पीस लें.अब एक भारी तली के पैन में घी गरम करें और उसमें मखानों को 1 मिनट के लिए भून लें.

  3. 3

    अब मखानों में दूध डालकर पहले उबाल के बाद आंच को धीमा कर दें.
    दूध को तब तक पकने दें जब तक कि मखाने पूरी तरह से गल जाएं. 

  4. 4

     5-7 मिनट के गैप में खीर को चलाते रहें ताकि वो तली में लगने ना पाए.
    अब कटे हुए मेवे और चीनी को खीर में डालकर अच्छी तरह मिलाएं और 5 मिनट बाद इलायची पाडउर डालकर गैस बंद कर दें. 

  5. 5

    मखाने की  खीर तैयार है. इसे ठंडा होने के लिए फ्रिज में रख दें. चाहे तो इसे गर्म सर्व करें या फिर ठंडा होने के बाद परोसें.

     

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Shalini Pal Tomar
Shalini Pal Tomar @cook_13703621
on September 01, 2018 18:03
Ghaziabad
I a
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