Steps
- 1
Take small size balls from the dough
- 2
Roll both the balls make thin chapaties... Keep aside
- 3
Take one chpati and spread chocolate syrup cover with second chpati and seal all sides properly
- 4
Heat tawa grease ghee place pratha on the twa and cook for few minute then flip... brush both sides with gheeand cook paratha both sides till golden brown.
- 5
Chocolate syrup paratha is redy to serve
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https://cookpad.wasmer.app/us/recipes/5710940






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