My Sriracha Lamb, Chicken and Salad on a Wrap 😋
Instead of fighting trying to eat it all in a wrap rolled up its much better leaving the wrap on the plate flat and all the ingredients on top and eat with a knife and fork. It tastes gorgeous. #Lamb&Chicken
My Sriracha Lamb, Chicken and Salad on a Wrap 😋
Instead of fighting trying to eat it all in a wrap rolled up its much better leaving the wrap on the plate flat and all the ingredients on top and eat with a knife and fork. It tastes gorgeous. #Lamb&Chicken
Open in Cookpad AppSteps
- 1
Add the ingredients for the marinade in a bowl. The olive oil and the sriracha sauce.
- 2
Add the crushed tomatoes
- 3
Stir in
- 4
Next the salt and mixed peppers
- 5
Next add the lamb and stir it until all the lamb is covered. Then marinate for 1 hour more if you can.
- 6
Cut the chicken breasts into thick strips. And add salt and pepper and the Balsamic vinegar and mix all in. And leave until the lamb has marinated
- 7
Slice the onion ready
- 8
Slice the cucumber and Sweet pepper while waiting.
- 9
Add a little olive oil in the wok or deep frying pan and add the chicken and fry until the chicken is white all over
- 10
When it white add the marinated lamb and fry them for about 10 - 15 minutes.
- 11
Meanwhile lay the wrap on a plate or 3 plates add the lettuce amd spinach
- 12
Then the tomatoes and cucumber add salt and pepper
- 13
When the onions are fried add them to the salad
- 14
Then the lamb and chicken.
- 15
Cut up some spring onions and sprinkle on top
- 16
Add some mayonaise or Sour cream on the side. This was so good!
Cooksnaps
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