Blanched Vegetables
To get crunchy vegetables for your sides don't boil them
Blanched Vegetables
To get crunchy vegetables for your sides don't boil them
Open in Cookpad AppSteps
- 1
Heat water until hot
- 2
Chop carrots into strips, trim edges of French beans. Mix vegetables in bowl
- 3
Add vegetables in the hot water for few minutes
- 4
Remove the vegetables from the hot water and immediately add in cold water
- 5
This stops the vegetables from cooking further and retains the vibrant green and orange color
- 6
Serve with beef, chicken, pretty much any meats
Cooksnaps
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