Fish lemonstew

Name: Fish lemonstew
Total time: 1500 s
Yield: 1⃣
Cuisine: Kenyan
Ingredients: 250 g Cooking oil; 1 tablespoon Salt; Fried fish 1fullsize; Onion 1 medium size; 3 large red ripe tomatoes; 1 fresh lemon; 1 medium sized cup of water; 100 g Coriander(dhania)

Julian Michelle @cook_13470286

Kakamega - Kenya

Fish lemonstew

Julian Michelle @cook_13470286

Saved

Ingredients

25 minutes

1⃣

250 gCooking oil
1 tablespoonSalt
Fried fish 1fullsize
Onion 1 medium size
3large red ripe tomatoes
1fresh lemon
1medium sized cup of water
100 gCoriander(dhania)

Saved

Steps

25 minutes

1

Place the above stated grams of cooking oil on a pan to heat
2

Add chopped onions immediately the cooking oil has a fine smell of finely heated.
3

Add the tomatoes once the onions are golden browned and simmer them for five minutes to make a nice paste
4

Add squeezed lemon to the simmered tomatoes, one tablespoon salt and one medium sized water for the soup
5

Gently place in your fish to the soup in your pan, sprinkle your chopped coriander on top and simmer for ten minutes
6

Once ready serve your hot lemon fish with rice, ugali or matoke