Chocolate cake

Name: Chocolate cake
Yield: 2kg cake
Cuisine: Kenyan
Ingredients: 3 1/2 cups AP; 6 eggs; 1/2 cup warm coffee (used two satchets macoffee); 2 1/2 cups sugar; 1 tbsp vanilla essence; 1 1/2 tsp bp; 1/2 tsp bs; pinch salt; 60 gms cocoa powder; 1 cup butter milk; 300 gms bb/prestige; pinch cinnamon powder

channi @cook_13340262

I am a hobby baker made this for my son's birthday and we were sad wen the cake got finished lol it was yummy an very moist.

channi @cook_13340262

I am a hobby baker made this for my son's birthday and we were sad wen the cake got finished lol it was yummy an very moist.

Saved

Ingredients

2kg cake

3 1/2 cupsAP
6eggs
1/2 cupwarm coffee (used two satchets macoffee)
2 1/2 cupssugar
1 tbspvanilla essence
1 1/2 tspbp
1/2 tspbs
pinchsalt
60 gmscocoa powder
1 cupbutter milk
300 gmsbb/prestige
pinchcinnamon powder

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Steps

1

Sieve all the dry ingredients
2

Using an electric beater cream bb and sugar til creamy add eggs one by one beating after each addition
3

Add flour in three portions alternating with butter milk+ vanilla essence folding gently with a wooden spatula after each addition
4

Bake until done Tip: put water in stainless steel glass besides the cake in the oven helps with moisture helping the cake to rise evenly.
5

Tip I added some milk powder to my butter cream for a milky flavor so u can reduce ur icing sugar and replace with milk powder like half a cup that way u end up with less sweet butter cream which sometimes tends to b too sweat
6

Enjoy!!