Steps
- 1
Sabse pehle pan garamkar ke ghee garamkarenge
- 2
Ab usme besan daal ke medium flame pe besan bhunna hai jab tak ache se light brown na ho jaye
- 3
Jab besan se achi khushbu aane lage to use gas se utar ke thanda kar lena hai
- 4
Thanda hone par usme ilachi powder, dry fruits aur pisi hui chini ache se Mila Lena hai
- 5
Fir chhoti chhoti goliyan bana ke lddu taiyar kar lena hai
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https://cookpad.wasmer.app/us/recipes/5722041






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