Chocolate churros

Name: Chocolate churros
Cuisine: Indian
Ingredients: 1 cup All purpose flour; 1/4 th cup unsalted Butter; 1 cup water; 3 tbsp sugar; 2 eggs; 1 pinch salt; For chocolate Ganache; 1/4 cup unsalted butter; 3 tbsp heavy cream; 1 tbsp grated cooking chocolate; 1 tsp cocoa powder; 3 tbsp sugar; Vegetable oil to deep fry

Sabrina Yasmin @barak_kitchen

Riyadh

#Chocolate Recipes
Churros are a kind of fried dough pastry, a traditional snack of Spain and Portugal. Churros are equally popular in France and USA and some other European countries. They are very crunchy pastry generally enjoyed with hot chocolate. I made chocolate churos where I dipped the churos in chocolate ganache.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

1 cupAll purpose flour
1/4th cup unsalted Butter
1 cupwater
3 tbspsugar
2eggs
1 pinchsalt
For chocolate Ganache
1/4 cupunsalted butter
3 tbspheavy cream
1 tbspgrated cooking chocolate
1 tspcocoa powder
3 tbspsugar
Vegetable oil to deep fry

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Steps

1

In a saucepan heat 1 cup water.
2

Add butter, sugar and salt.
3

Mix and cook till butter and sugar dissolves completely.
4

Switch off the flame and add a cup of all purpose flour.
5

Mix well to form a soft dough.
6

Add 2 beaten eggs.
7

Mix well to incorporate eggs nicely to the mixture.
8

It will form a soft dough. Keep aside to cool.
9

Transfer the dough into a cookie maker, with star nozzle.
10

Heat sufficient oil in a kadai to deep fry.
11

Now squeeze dough to medium heat oil to make churo shapes.
12

Cook in medium low heat, stirring occasionally till light golden brown.
13

When all churos are fried, make chocolate ganache.
14

In a saucepan heat butter, heavy cream and grated chocolate.
15

Add sugar and cocoa powder and mix well.
16

When all the ingredients incorporate nicely and the sauce becomes shiny, remove from heat.
17

Transfer in a cup.
18

Take the prepared churos an dip them one by one to cover ganache half of the churo stick.
19

Keep them in the refrigerator for 20-30 minutes to set the ganache.
20

Arrange in a serving dish, dust icing sugar and serve with a cup of coffee or hot chocolate ganache.