Bengali Style Radhaballavi

Name: Bengali Style Radhaballavi
Cuisine: Indian
Ingredients: 2 cups Refined Flour; 1/4 cup Soaked Urad Dal; 1 tbsp Oil; Salt & sugar as per your taste; 1 tbsp Fennal seeds; 2/3 nosGreen chilies; 1/2 pinch Asogoetida; 1 tsp Ginger paste; Oil for frying

Debomita Chatterjee @cook_12219532

Mumbai

#Comfort food

Debomita Chatterjee @cook_12219532

Mumbai

#Comfort food

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Ingredients

2 cupsRefined Flour
1/4 cupSoaked Urad Dal
1 tbspOil
Salt & sugar as per your taste
1 tbspFennal seeds
2/3nosGreen chilies
1/2 pinchAsogoetida
1 tspGinger paste
Oil for frying

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Steps

1

In a bowl take refined flour,salt,sugar & oil mix well, thn add water in small quantity & knead medium soft dough.
2

Once dough is ready, cover & keep for 30mins.
3

Take a mixing jar add soaked murad dal, green chili, & ginger paste & grind it.
4

Then add oil in a pan add asafetida & fennal seeds & stir for 1min.
5

Then add murad dal paste & add salt & sugar mix well & cook for 2mins
6

Next divide the dough into parts for the pori, & make dough ball.
7

Lift a dough ball, expand it, give a bowl like shape & fill with 1tbsp stuffing, close stuffing & flatten it.
8

Grase the rolling board with some oil lightly roll out the poor is,pressing the edges, roll out the photos 5inch diameter, keep slightly thick.
9

Take a kadai add oil,when oil is hot put the poor is to fry.Fry the poor is well until golden brown.
10

Thn serve hot hot Radhaballavi with Dam Aloo.