Tindora fry (kudrum)

Name: Tindora fry (kudrum)
Cuisine: Indian
Ingredients: 200 gm Tindora; 1 tsp Cumin seeds; 1 tsp Red chilli powder; 1-2 Green Chilli; 1/2 tsp Turmeric powder; pinch Asofotida; 1 tbsp Vegetables masala; as needed Oil; to taste Salt; 3-4 Garlic; 1/2 tsp Cumin powder

Khushi Kainat @cook_13709162

Kolkata

Tindora fry is a delicious Indian curry made with stir frying thinly sliced tindora tempered with seasoning.

Khushi Kainat @cook_13709162

Kolkata

Tindora fry is a delicious Indian curry made with stir frying thinly sliced tindora tempered with seasoning.

Saved

Ingredients

200 gmTindora
1 tspCumin seeds
1 tspRed chilli powder
1-2Green Chilli
1/2 tspTurmeric powder
pinchAsofotida
1 tbspVegetables masala
as neededOil
to tasteSalt
3-4Garlic
1/2 tspCumin powder

Saved

Steps

1

Rinse well and dry it make them into thin slices
2

Heat oil, add cumin seeds, garlic, green chilli, hing and saute well
3

Add sliced tindora and mix it well for a minute, add turmeric powder, Vegetables masala, salt, cumin powder, red chilli powder.
4

Stir fry on medium heat then covered with a lid and cook on low flame for 15 to 20 mnts.
5

Finally ready to serve with roti or rice.