Choy sum(Chinese oysters sauce)

Name: Choy sum(Chinese oysters sauce)
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 table spoons oysters sauce; 2 caps of white wine; 10 pieces white mushrooms; 1 big clove of garlic crushed; Small ginger crushed; Big shrimps; 1 Packet chicken filets diced; 2 tsp Cajun spices; 5 pieces asparagus cut in twos; 5 pieces big carrots diced; 3 table of vegetable oil; 1 big red capsicum diced; 1 big yellow capsicum diced; 2 tsp corn starch dissolved in water thick like pap; I big bulb of white onions; 1 cup clean water depends on quantity or thickness you want; 1/2 tsp sea salt; 1 handful fresh spinach to garnish

Jessica Godfrey @cook_7874895

Very simple,tasty and healthy

Jessica Godfrey @cook_7874895

Very simple,tasty and healthy

Saved

Ingredients

5 servings

2table spoons oysters sauce
2caps of white wine
10 pieceswhite mushrooms
1big clove of garlic crushed
Small ginger crushed
Big shrimps
1 Packetchicken filets diced
2 tspCajun spices
5 piecesasparagus cut in twos
5 piecesbig carrots diced
3table of vegetable oil
1big red capsicum diced
1big yellow capsicum diced
2 tspcorn starch dissolved in water thick like pap
I big bulb of white onions
1 cupclean water depends on quantity or thickness you want
1/2 tspsea salt
1 handfulfresh spinach to garnish

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Steps

1

Get a clean pot on the fire
2

Put the oil and allow to heat a little
3

Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside
4

Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown
5

Add the cup of water and allow to shimmer a bit
6

Add the chicken filets and shrimp
7

Add the mushrooms and asparagus,oysters sauce,white wine
8

Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt
9

Add the remaining ingredients and cover to cook for 3 minuets
10

Add the spinach stir and remove from heat
11

Serve while it’s still very hot
12

I sip mine alone just like pepper soup