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Palak pakodi/ crispy palak fritters
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A picture of Palak pakodi/ crispy palak fritters.

Palak pakodi/ crispy palak fritters

Harini Balakishan
Harini Balakishan @cook_12162377

This is my favourite pakodi. Learnt the perfect ones over a period if time. By following my recipe definitely the fritters will be very crispy

This is my favourite pakodi. Learnt the perfect ones over a period if time. By following my recipe definitely the fritters will be very crispy

Read more

Palak pakodi/ crispy palak fritters

Harini Balakishan
Harini Balakishan @cook_12162377

This is my favourite pakodi. Learnt the perfect ones over a period if time. By following my recipe definitely the fritters will be very crispy

This is my favourite pakodi. Learnt the perfect ones over a period if time. By following my recipe definitely the fritters will be very crispy

Read more
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Ingredients

  • 1 cupbesan
  • 3/4 cup rice flour
  • 1 tspsalt
  • 1 spoonchilli powder
  • 1/2 tsp ajwain
  • 1/2 spoon jeera
  • 3/4 tsp turmeric
  • 1 cupChopped palak
  • Oil for frying
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Steps

  1. 1

    Mix one cup besan, quarter cup rice flour, salt, chilli powder. Heat two spoon oil splutter Ajwain and jeera, add to flour and mix

    A picture of step 1 of Palak pakodi/ crispy palak fritters.
  2. 2

    Chop Palak, wash and drain water

    A picture of step 2 of Palak pakodi/ crispy palak fritters.
  3. 3

    Add the mixed flour little by little to Palak and mix. Don't add any additional water

    A picture of step 3 of Palak pakodi/ crispy palak fritters.
  4. 4

    Deep fry in hot oil in medium flame. Bubbles will be more in the beginning

    A picture of step 4 of Palak pakodi/ crispy palak fritters.
  5. 5

    When the fritters are crispy, drain oil and place on tissue

    A picture of step 5 of Palak pakodi/ crispy palak fritters.
  6. 6

    Serve hot as it is or with chutney/sauce

    A picture of step 6 of Palak pakodi/ crispy palak fritters.
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Harini Balakishan
Harini Balakishan @cook_12162377
on September 04, 2018 04:26

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