Palak pakodi/ crispy palak fritters

This is my favourite pakodi. Learnt the perfect ones over a period if time. By following my recipe definitely the fritters will be very crispy
Palak pakodi/ crispy palak fritters
This is my favourite pakodi. Learnt the perfect ones over a period if time. By following my recipe definitely the fritters will be very crispy
Steps
- 1
Mix one cup besan, quarter cup rice flour, salt, chilli powder. Heat two spoon oil splutter Ajwain and jeera, add to flour and mix
- 2
Chop Palak, wash and drain water
- 3
Add the mixed flour little by little to Palak and mix. Don't add any additional water
- 4
Deep fry in hot oil in medium flame. Bubbles will be more in the beginning
- 5
When the fritters are crispy, drain oil and place on tissue
- 6
Serve hot as it is or with chutney/sauce
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