Baingan ka bhartha

Name: Baingan ka bhartha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg baingan or eggplant; 1 chopped onion; 3 chopped tomatoes; 1 tsp salt; 1 tsp red chilli powder; as needed oil; as needed water; As needed coriander leaves for garnish

Harminder Kaur Sethi @cook_12688480

#comfort
post 3

Harminder Kaur Sethi @cook_12688480

#comfort
post 3

Saved

Ingredients

20 min

4 servings

1/2 kgbaingan or eggplant
1chopped onion
3chopped tomatoes
1 tspsalt
1 tspred chilli powder
as neededoil
as neededwater
As neededcoriander leaves for garnish

Saved

Steps

20 min

1

Put a eggplant or baingan on the gas.
2

Cook till it becomes black from outside & with the help of knife,see whether it is properly cooked from inside or not.
3

Take a bowl,add water in it.
4

Take the cooked eggplant from the gas & put it in the water,Peel off the outer layer which is black in colour.
5

Do same with the others.after peeling put them in a bowl & with the help of knife,cut them from the centre.
6

Now take a pan,pour 2 tbsp of oil in it.
7

Add chopped onions & cook till it becomes brown in colour.
8

Now add red chilli powder& salt, mix well.add chopped tomatoes.
9

Cook till it becomes a smooth paste &add cooked egg plants or baingan in it.
10

Saute them & cook till it mix with the paste & side by side mass them with the massher.
11

Garnish with coriander leaves & serve hot with chapatis.