Vegetable dalia recipe

Name: Vegetable dalia recipe
Cuisine: Indian
Ingredients: 1 cup dalia (broken wheat and roast it till it crunchy); 1 onion finely chopped; 1/2-3/4 tsp finely crushed ginger; 1-2 green chillies (finely chopped); 1 tomato (fine grinded); 1/2 cup chopped carrot; 1/4 cup chopped capsicum; 1/2 cup fresh green peas; 4 cup water; 1 tsp cumin; 1 tbsp ghee or oil; as needed Salt

Nancy Anand @cook_10069240

# comfortfoodrecipe

Nancy Anand @cook_10069240

# comfortfoodrecipe

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Ingredients

1 cupdalia (broken wheat and roast it till it crunchy)
1 onion finely chopped
1/2-3/4 tspfinely crushed ginger
1-2green chillies (finely chopped)
1 tomato (fine grinded)
1/2 cupchopped carrot
1/4 cupchopped capsicum
1/2 cupfresh green peas
4 cupwater
1 tspcumin
1 tbspghee or oil
as neededSalt

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Steps

1

Heat oil or ghee in a cooker
2

Add jeera after few sec then add onion and saute it till it becomes transparent.
3

Now add ginger and green chillies and saute it for a min.
4

Then add tomato puree and mix it well and after that add carrot, capsicum, green peas, salt and two pinch haldi. Stir it for 3 - 4 min.
5

Now add dalia to the veggies.stir it for 3 - 4 min.
6

Add water and salt as required. Pressure cook for 7 - 8 whistles or till the dalia is cooked well.
7

If the dalia has not completely cooked then add some more water and pressure cook for some more whistles.
8

Garnish with coriander leaves and serve hot.