Malai Kheer

Name: Malai Kheer
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 ml milk; 3/4 cup sugar (or 1cup sugar); 3/4 broken rice; 1 cup malai (it gives rich, smooth and creamy texture); 1/2 cup dry fruits; 2 crushed cardamoms

Monika Rastogi @monika_yati

Bangalore

#Festive
#Raksha_Bandhan
#Post_5

Monika Rastogi @monika_yati

Bangalore

#Festive
#Raksha_Bandhan
#Post_5

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Ingredients

1hr

3 servings

400 mlmilk
3/4 cupsugar (or 1cup sugar)
3/4broken rice
1 cupmalai (it gives rich, smooth and creamy texture)
1/2 cupdry fruits
2crushed cardamoms

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Steps

1hr

1

Heat milk in heavy bottom pan.
2

Soak rice in water for 30 mins.
3

When milk starts boiling add soaked rice and cardamom. Keep stirring and cook till rice become soft.
4

Add sugar and malai to it. Keep stirring. Cook it for more 15 mins on simmer till it becomes thick (kheer's consistency should be not too thick nor too thin, if it is too thick we can add little milk). Later on cooling thick layer of malai will be formed over the kheer.
5

Garnish Malai Kheer with dryfruits and serve it hot (but I like it chilled😊).