Braised chicken drumsticks with tomato

Chopped tomato in can has a richer taste than fresh tomatoes and it can also save the effort from skinning and seeding.
Braised chicken drumsticks with tomato
Chopped tomato in can has a richer taste than fresh tomatoes and it can also save the effort from skinning and seeding.
Steps
- 1
Rinse 350g chicken drumsticks and marinate for half an hour.
- 2
Skin and dice 1/2 onion.
- 3
Heat 1 tbsp of oil in a wok.
Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown.
Set aside. - 4
Heat 1 tbsp of oil in the same wok.
Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant. - 5
Put in 1 can chopped tomato and sauce.
Bring it to the boil, then turn to low heat. - 6
Add the chicken drumsticks into the wok.
Cover the lid and cook until they are done. - 7
Add the starch solution and cook over high heat until the sauce thickens.
Serve.
Similar Recipes
More Recipes
-

Healthy Mango Oats Dryfruit Smoothie Bowl
Rita Talukdar Adak
-

ifuchi
-

Surekha Dongargaonkar
-

Nutan Shah
-

Karuna Naveen Chandwani
-

Darshana Patel
-

Soegianto
-

Low Calorie Tortilla Bread Pizza
Yummy everyday
-

Arezu
-

heather_p_lo
-

jacob_reagan
-

heather_p_lo
-

Mike's Pan Fried Pork Yakisoba
MMOBRIEN
-

shaloo4 -

SouthernRootedHeart
-

matttuggle1 -

heather_p_lo
-

Keith Vigon -

Keith Vigon -

Samosas (Fried Potato-Filled Pasties)
Keith Vigon -

Meaghan Denise Wilkerson -

Keith Vigon









Comments (2)