Red Quinoa Chicken Bowl

Name: Red Quinoa Chicken Bowl
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: Red Quinoa; 1-2 Skinless Chicken Breasts; 1 bunch Asparagus; 3 Tbsp butter; to taste Sea Salt; 4 cloves Garlic, chopped (or less, I love garlic); 6-8 Cherry tomatoes; 3-4 tsp Toasted Slivered Almonds; to taste Feta Cheese; 1-2 Tbsp Balsamic Vinaigrette; 1 halved Key Lime (or regular limes)

SouthernRootedHeart @cook_2981080

St. Louis

This is a take on a dish that we got for dinner from our favorite movie theatre... We loved how wonderful it looked. The taste was so amazing and filling... I loved that it was healthy and yet very flavorful... We have done many variations from meatless to switching up on different veggies... I hope you love it just as much as we do... Enjoy!

SouthernRootedHeart @cook_2981080

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Ingredients

30 mins

2 servings

Red Quinoa
1-2Skinless Chicken Breasts
1 bunchAsparagus
3 Tbspbutter
to tasteSea Salt
4 clovesGarlic, chopped (or less, I love garlic)
6-8Cherry tomatoes
3-4 tspToasted Slivered Almonds
to tasteFeta Cheese
1-2 TbspBalsamic Vinaigrette
1halved Key Lime (or regular limes)

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Steps

30 mins

1

Cook Red Quinoa as it states on package. I use chicken broth instead of water.
2

Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
3

Cut Key Lime in half to squeeze over dish before eating...
4

Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color...
5

Cut the 6 to 8 cherry tomatoes in half...
6

Add a few tsp of the toasted almonds...
7

Add feta cheese...
8

Lastly, add Balsamic Vinaigrette and squeeze lime over dish... Enjoy!!!