... to reach the backbones and push lightly (redo that for a couple of times), when your fish is ready and clean-cut the fins.

Seasoninghop the onions put some olive oil in a pan and in a medium heat put the onion for 4 min.s.. in the meantime mash the garlic with some salt then add the vinegar the 8 tbsp of oil curry cumin pepper cardamom seeds and 2 lemons' juice.. mix well... season your fish with that fabulous mixture and put them in a good oven tray, put fried onion onto the top of the fish.. cut the tomatoes and slice the left Limon put them all in the tray...Roll the tray with tin foil (240°/40 min.s).