Mullet fish سمك البوري
I forgot to take a photo so I took the photo later but 3 of the 4 fish were eaten that what I could take ...I'll focus on the recipe
Mullet fish سمك البوري
I forgot to take a photo so I took the photo later but 3 of the 4 fish were eaten that what I could take ...I'll focus on the recipe
Open in Cookpad AppSteps
- 1
Start with cleaning your fresh fish with a knife cut the downside of the fish from the end of the head (chin) to the start of the back fin, carefully take all the intestines out, then cute both the head and the tail... to remove the bad taste in the fish (that one we all hate) you need to leave no blood in the fish, and for that, you have to remove even the blood in the Backbones, so open the water take the fish and from the cut you made before using smaller knife start trying to reach...
- 2
... to reach the backbones and push lightly (redo that for a couple of times), when your fish is ready and clean-cut the fins.
- 3
Seasoninghop the onions put some olive oil in a pan and in a medium heat put the onion for 4 min.s.. in the meantime mash the garlic with some salt then add the vinegar the 8 tbsp of oil curry cumin pepper cardamom seeds and 2 lemons' juice.. mix well... season your fish with that fabulous mixture and put them in a good oven tray, put fried onion onto the top of the fish.. cut the tomatoes and slice the left Limon put them all in the tray...Roll the tray with tin foil (240°/40 min.s).
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