Microwave Fruit Cake (eggless)

Name: Microwave Fruit Cake (eggless)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup All Purpose Flour; 1 1/2 tbsp Cocoa powder; 1/4 tsp Baking soda; 1/4 cup Sugar; 1/8 cup Butter; 2 tbsp Honey; 1/4 cup Dried Fruits (Raisins, Tutti Fruity); 1 tbsp Almonds(sliced); 1/4 cup Water

Aswani Vishnuprasad @cook_12258614

austin tx

#Festive
Fruit cake recipe with lots of mixed dry fruits and nuts and spices. No rum soaking part or egg in this recipe. For Christmas we prepare different varities of fruit cake. This is one of the simple fruit cake recipe.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

15 min

2 servings

1/2 cupAll Purpose Flour
1 1/2tbsp Cocoa powder
1/4 tspBaking soda
1/4 cupSugar
1/8 cupButter
2 tbspHoney
1/4 cupDried Fruits (Raisins, Tutti Fruity)
1 tbspAlmonds(sliced)
1/4 cupWater

Saved

Steps

15 min

1

Boil water in a bowl for 1 min in microwave.
2

Add dried fruits and nuts in the water and keep it aside for 5 mins.
3

In a bowl, add all purpose flour, baking soda and cocoa powder. Mix well.
4

In the soaked dry fruits, add sugar, butter and honey. Mix well.
5

Add flour mix to the soaked dry fruits bowl and mix well.
6

Take a microwave safe bowl, brush all side with butter. Pour the batter in, just fill half way.
7

Microwave it for 5 mins.
8

Allow it to cool completely.
9

Keep it in fridge for 1 hour.
10

Invert and slice the cake.
11

Serve the cake.....