In the morning blend all the soaked ingredients mixture in a blender

Strain the mixture with a muslin cloth and again add 1/4 cup of water and blend again.. Repeat the process 2-3times till the whole extract of poppy seeds and other ingredients take out

Add icy chilled milk, saffron water, powder sugar candy(mishri) rose water and nutmeg powder and lot of ice in it

Yo'r thandai for the "Holi festival serving"is ready

Drizzle liquid chocolate at the inner walls of the glass and pour khus syrup in a glass and rose syrup in other glass and pour chilled thandai and garnish with cardmom powder, some chopped pistachios, saffron strands and rose petels u can set a silver varak fo'r more elegent look

Tip_U can take yellow food colour(laddoos colour) at the place of saffron('cause of saffron is too much expensive) if preparing in a large quantity to make the drink budget friendly

Thandai is a traditional🇨🇮 indian drink, I have tried to give it a modren look with little drizzle of chocolate.. it's a festive drink as well as a brain tonic &memory booster.. "Be healthy Be festive"

Have a festive day💗💛💜💗🎉🎉🎉🎉