First of all heat mustard oil in a pan and put a pinch of asafoetida, fenugreek seeds, splatter mustard seeds, coriander seeds and cumin..Add roughly chopped onion and saute then ginger, green chilli paste and saute till the onion, ginger get golden colour

Mix 2-3tbsp of gram flour in curd or lassi and blend in a mixture blender.. Pour a cup of water in it

Add the diluted mixture in to the fried ginger, onion and spices mixture.. Add redchilli powder, black pepper powder and turmeric in it and stir continously till get a boil..add salt and stir.. Add turmerind water and stir..Slow down the flame

On other side of gas heat mustard oil and make a semi pouring batter by mixing rest of the gram flour, salt, red pepper, chopped green chilli, roughly chopped onions and water in it

Make small small pakoras by taking the batter on yo'r finger tips and put in hot oil..fry all the pakoras in batches till golden brown..put out the pakoras from oil and spread on a paper towel

Cook the kadhi for about 30minutes while sttiring..check the consistency of kadhi and mix water or blended curd if required

Add pakoras in kadhi and let it simmer some more on very slow flame to combine the pakoras with kadhi

Tadka fo' kadhi_Heat one spoon of desi ghee in a tadka pan and add dry red chilli and roast fo' 30 seconds and add red chilli powder and flame off..put the kadhi in a serving bowl and pour hot tadka quickly over the kadhi

Yo'r Punjabi kadhi specially prepared for' "Baisakhi" is ready

Enjoy🎊🎊⚡🚜🏝🌳🌳🌿🌿🌿