Puree and chana daal

Name: Puree and chana daal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chana daal; 1 cup all purpose flour; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tsp cumin seed; 1 bay leaf; 1 red chilli whole; 1 handful whole garam masalas; 1 tsp ginger paste; 1 handful whole nuts and raisins; 1/2 tsp turmeric powder; To taste salt and sugar; As needed oil

Poulomi Bhattacharya @cook_12501323

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Poulomi Bhattacharya @cook_12501323

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Ingredients

30 minutes

2 servings

1 cupchana daal
1 cupall purpose flour
1 tspcumin powder
1 tbspcoriander powder
1 tspcumin seed
1bay leaf
1red chilli whole
1 handfulwhole garam masalas
1 tspginger paste
1 handfulwhole nuts and raisins
1/2 tspturmeric powder
To tastesalt and sugar
As neededoil

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Steps

30 minutes

1

Knead a soft dough with flour salt sugar,oil and water
2

Wash and soak the daal
3

Pressure cook it well
4

Heat oil and temper cumin seed bay leaf red chilli whole and whole garam masalas
5

Add ginger paste and saute well
6

Add cumin coriander powder and red chilli Powder and mix well
7

Add salt and turmeric powder and mix pour the boiled daal and mix well
8

Add sugar and mix well adding nuts and raisins and keep aside
9

Now take small portion of the dough and roll into round shape with a rolling pin
10

Heat oil and fry purees
11

Serve it with daal