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Sabudana Vada
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as साबूदाने के वड़े (Sabudana ka vada recipe in hindi)
A picture of Sabudana Vada.

Sabudana Vada

Jaya Tripathi
Jaya Tripathi @cook_12123159
Kalyan

Traditionally made during fasting periods like Navratri.

Traditionally made during fasting periods like Navratri.

Read more

Sabudana Vada

Jaya Tripathi
Jaya Tripathi @cook_12123159
Kalyan

Traditionally made during fasting periods like Navratri.

Traditionally made during fasting periods like Navratri.

Read more
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Ingredients

  • 1 cupsabudana (tapioca pearls), soaked for 1-2 hours (about 150 grams)
  • 1/2 cuppeanuts (about 70 grams)
  • 2-3green chilies
  • 1small piece of ginger
  • as neededCilantro,
  • 2-3boiled potatoes
  • Sendha namak (rock salt), to taste
  • Oil or ghee, as needed, for frying
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Steps

  1. 1

    Grind the peanuts, green chilies, cilantro, and ginger together in a blender or food processor.

  2. 2

    In a bowl, combine the soaked sabudana, boiled potatoes, peanut paste, and salt. Mix well.

  3. 3

    Shape the mixture into small patties (vadas).

  4. 4

    Heat oil in a deep pan and fry the sabudana vadas until golden brown.

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Jaya Tripathi
Jaya Tripathi @cook_12123159
Published in the US on September 05, 2025 14:01
Kalyan

People also looked for

sabudana vada
sabudana vada

Keywords

Chilies Sago Peanut Ginger Cilantro Tapioca Potato

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