Melon ball and Pear Medley

Name: Melon ball and Pear Medley
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cans pear halves; 1 ripe cantaloupe; 1 round watermelon; watermelon juice

alley927cat @cook_7853600

I love fruit, it's nature's candy. But I also have picky family members, this medley was chosen for similar textures, and consensus. I used a melon ball tool for the cantaloupe and watermelon, the pear had to be cut into similar size pieces.

alley927cat @cook_7853600

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Ingredients

6-8 servings

2 canspear halves
1ripe cantaloupe
1round watermelon
watermelon juice

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Steps

1

Wash outside of melons with soap and water before cutting. Lots of bacteria live on outside of produce and can be transferred during the cutting process.
2

Cut melons in half and use melon ball tool to cut out melon balls. Reserve watermelon juice for later
3

Open cans of pear halves and cut into pieces about the same size as the melon balls
4

Assemble all fruit in a bowl, pour reserved watermelon juice over fruit and refrigerate for at least 2 hours before service. Enjoy!
5

Garnish with fresh mint or shredded coconut if desired