Ofada Sauce

Name: Ofada Sauce
Cuisine: Nigerian
Ingredients: 10 green pepper (Rodo); 7 green bell pepper; 1 1/2 cups Palm oil; 1 tbsp cup Locust Beans; 2 Big Bulbs of Onion; Diced chicken; 10 medium size snail; 2 tbsp crayfish blended; to taste Salt; 3 knorr Cube

Nkechi M @cook_8897794

Ofada Sauce

Nkechi M @cook_8897794

Saved

Ingredients

10green pepper (Rodo)
7green bell pepper
1 1/2 cupsPalm oil
1 tbspcup Locust Beans
2Big Bulbs of Onion
Diced chicken
10medium size snail
2 tbspcrayfish blended
to tasteSalt
3knorr Cube

Saved

Steps

1

Blend green pepper, bell pepper and set aside; Wash snail and chicken spice and parboil till its tender
2

Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off
3

Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside
4

Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes
5

Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat
6

Turn off heat and serve with ofada rice