Blend green pepper, bell pepper and set aside; Wash snail and chicken spice and parboil till its tender

Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off

Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside

Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes

Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat

Turn off heat and serve with ofada rice