Steps
- 1
Wash and dice pepper and set it aside; dice onions and bell pepper in big chunk and set aside, mix corn flour and cold water stir and set aside
- 2
Heat up a frying pan and pour veg oil and once its hot, add onions and after a minute add the pepper and stir for a minute
- 3
Add rice vinegar, sugar, salt and knorr cube and stir allow it cook for another 2 minutes
- 4
Add the corn flour water by now the sauce becomes thick then add the fried chicken breast and stir add little water
- 5
Finally add bell pepper and turn off heat immediately and serve with white rice
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