Onion rice

Name: Onion rice
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup Rice (20 minutes soaked); 2 Onion (medium size, finely chopped); 1/2 teaspoon Garlic Paste; 1/2 teaspoon Ginger Paste; 2 Green chillies (de-seeded, finely chopped); 1 Tomato (finely chopped); 10-15 Raisins; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1 teaspoon Garam masala powder; To taste Salt; 2 tablespoon Coriander leaves (finely chopped); 2 tablespoon Ghee/Clarified butter; 3 cups Water (or as per need)

Neelima Mishra @cook_12773274

#comfort

Neelima Mishra @cook_12773274

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Ingredients

3 servings

1 1/2 cupRice (20 minutes soaked)
2Onion (medium size, finely chopped)
1/2 teaspoonGarlic Paste
1/2 teaspoonGinger Paste
2Green chillies (de-seeded, finely chopped)
1Tomato (finely chopped)
10-15Raisins
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 teaspoonGaram masala powder
To tasteSalt
2 tablespoonCoriander leaves (finely chopped)
2 tablespoonGhee/Clarified butter
3 cupsWater (or as per need)

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Steps

1

Heat ghee in a pressure cooker, add onion, green chillies and salt in it saute it until it becomes light brown in colour.
2

Now add ginger paste and garlic paste in it cook it well.
3

Add tomato, turmeric powder, red chilli powder, garam masala powder and raisins in it cook it till tomato becomes soft and mushy.
4

Now add soaked rice in it stir it for 5 minutes on medium flame then add water in it and allow it cook for 1 vessel and simmer it for 5 minutes then switch off the flame.
5

Your onion rice is ready to serve now.