Moi moi

Name: Moi moi
Yield: 25 serving
Cuisine: Nigerian
Ingredients: 15 cups Beans; 2 kg Onion; 1/2 kg Tatasi; 1/4 kg Crayfish; Salt; Vegetable oil; cubes Knorr; Curry; Ginger; Garlic

Chef gbemilola @cook_13490267

Abuja Nigeria.

Moimoi taste best when you use this leaves,can't explain the magic.

Chef gbemilola @cook_13490267

Abuja Nigeria.

Moimoi taste best when you use this leaves,can't explain the magic.

Saved

Ingredients

25 serving

15 cupsBeans
2 kgOnion
1/2 kgTatasi
1/4 kgCrayfish
Salt
Vegetable oil
cubesKnorr
Curry
Ginger
Garlic

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Steps

1

Soak the beans for 4minutes and pour inside blend with water.blend and stop repeat like 5times.
2

Pour in a bowl and rinse out the back.remove the seeds in tatasi and put all together on a bog bowl.
3

Put onion,ginger and garlic blend in the mill.
4

Rinse the moi moi leaves with water and salt.keep one side.
5

Pour in warm water and vegetable oil in the mixture then stir with a wooden spoon,add salt,Curry and knorr cube.
6

Fold the moi moi leaves in cone shape and use a small cup and pour in the moi moi mixture.
7

Lay sticks in the pot and water boiling then arrange the moi moi boil for at least 45minutes.