Vanilla Custard Tarts

Name: Vanilla Custard Tarts
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For Making Tarts:-; 150 gram all purpose flour; 100 gram unsalted butter cold and cut into cubes; 30 gram icing sugar; 1 egg yolk; 1 tbsp ice cold water; For Making Custard:-; 250 ml cream; 2 teaspoon vanilla essence; 2 egg yolks; 30 gram caster sugar; 1/2 teaspoon cinnamon powder; For Garnishing:-; 6 cherries

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#MyCookingGuru
My mother is my cooking guru.I have learned all my cooking skills from her.She has taught me this authentic yet tasty dessert recipe.Nothing can quite compare to the looks and taste of these Vanilla Custard Tarts.It's a great recipe to serve for parties, gatherings and also for weekday times.

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

Saved

Ingredients

40 minutes

6 servings

For Making Tarts:-
150 gramall purpose flour
100 gramunsalted butter cold and cut into cubes
30 gramicing sugar
1egg yolk
1 tbspice cold water
For Making Custard:-
250 mlcream
2 teaspoonvanilla essence
2egg yolks
30 gramcaster sugar
1/2 teaspooncinnamon powder
For Garnishing:-
6cherries

Saved

Steps

40 minutes

1

For Making Pastry:-In a bowl mix flour with icing sugar,then add butter cubes.Now incorporate butter into the flour and sugar.
2

Bring this flour together using chilled water.
3

Cover with a cling wrap and refrigerate for 30 minutes.
4

Remove the dough from fridge after 30 minutes.Potion the dough and press to tart cases and trim the excess.
5

Refrigerate for another 15 minutes.
6

Pre-heat oven to 180°C and line each tart with foil and fill with baking weights or beans and bake for 15 minutes.
7

After that remove the foil and weights and bake for a further 5 minutes or until golden.Cool Completely.
8

For Making Custard:-Place the cream in saucepan and bring to a boil.Add in sugar and stir until it dissolves completely.Remove from the heat and cool completely.
9

Now add in egg yolks and vanilla essence and whisk to combine.
10

Strain the mixture through a fine mash sieve.
11

Then fill each tart base and bake for 20 minutes or until just cooked.
12

Cool the tarts completely and demould them.
13

Dust with cinnamon powder and garnish with cherries on top.
14

Refrigerate for 30 minutes or until chilled.
15

Vanilla Custard Tarts are ready to serve.Tastes best when chilled.