Cooking Instructions
- 1
Drain water from salmon
- 2
Chop onions fine
- 3
Combine salmon, eggs and onion in bowl and mix with a fork
- 4
Preheat stainless steel or cast iron skillet over medium heat on stovetop until water droplets combine without evaporating.
- 5
Coat pan with butter.
- 6
Spoon Salmon into pan forming 3 patties
- 7
Cook for approximately 2 minutes or until brown.
- 8
Flip and cook an additional 1 to 2 minutes or until brown.
- 9
Serve over riced cauliflower or with your favorite vegetable!
I have a real love hate relationship with food!! I love food but it doesn't always love me back so I strive to come up with recipes that are delicious and healthy while still maintaining my southern drawl! I am, after all, a true blue southern girl, y'all! (Not all of my recipes are good for you...some are just good!)
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