Chicken Curry (Kari Ayam)

Name: Chicken Curry (Kari Ayam)
Cuisine: American
Ingredients: 1 chicken, cut into 10 pieces; 1 tablespoons lime juice / tamarind juice; 1 teaspoon salt; 3 tablespoons oil; 2 big shallots, finely sliced; 1-2 cm cinnamon stick; 2 stars annise; 2 cloves; 2 cardamoms; 1 stalk lemon grass, bruised; 1-2 pandanus leaves, shredded, knotted; 4 curry leaves; 500 cc coconut milk; 3 tablespoons roasted shredded coconut, pounded (optional); Spices (ground) :; 3 candlenuts, roasted; 1 tablespoons coriander; 1 teaspoon cumin, roasted; 1 teaspoon stars anniseed; 1/2 nutmeg; 10 red chillies; 3 big shallots; 3 cloves garlic; 1 teaspoon chopped turmeric; 2 teaspoon chopped ginger; 1 tablespoons salt

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

The Best Indonesian Chicken Curry in Australia 😘

#chickencurry #homefood #homecooking #frommykitchen #delicious #inaustralia

The Best Indonesian Chicken Curry in Australia 😘

#chickencurry #homefood #homecooking #frommykitchen #delicious #inaustralia

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

The Best Indonesian Chicken Curry in Australia 😘

#chickencurry #homefood #homecooking #frommykitchen #delicious #inaustralia

The Best Indonesian Chicken Curry in Australia 😘

#chickencurry #homefood #homecooking #frommykitchen #delicious #inaustralia

Saved

Ingredients

1chicken, cut into 10 pieces
1 tablespoonslime juice / tamarind juice
1 teaspoonsalt
3 tablespoonsoil
2big shallots, finely sliced
1-2 cmcinnamon stick
2stars annise
2cloves
2cardamoms
1 stalklemon grass, bruised
1-2pandanus leaves, shredded, knotted
4curry leaves
500 cccoconut milk
3 tablespoonsroasted shredded coconut, pounded (optional)
Spices (ground) :
3candlenuts, roasted
1 tablespoonscoriander
1 teaspooncumin, roasted
1 teaspoonstars anniseed
1/2nutmeg
10red chillies
3big shallots
3 clovesgarlic
1 teaspoonchopped turmeric
2 teaspoonchopped ginger
1 tablespoonssalt

Saved

Steps

1

The ingredients
2

Rub chicken with lime or tamarind juice and salt, and let it stand for 15 minutes. Heat oil and saute shallots until golden brown, than add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
3

Cook for a few minutes, than add coconut milk and pounded coconut. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
4

Serve with Rice or any bread 😘👍

Saved

Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on September 07, 2018 00:57

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.

Keywords

Curry Chilies Shallot Lemon Grass Turmeric Ginger Cilantro Coconut Lime Chicken Garlic

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Chicken Curry (Kari Ayam)

Chicken Curry (Kari Ayam)

Ingredients

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