Scrumptious Dal Makhni with Chawal
I grew all my life in south india before marriage never head of the wors dal makhni. but after marriage i saw people in north india craving for it and i initially gave a try with less knowledge about how to cook and didn't affect me alot. but after many years i recently learnt and ate some authentic recipes of dal makhni and became a huge fan and started making it often especially when im alone since u can even watch your favorite soap opera while the dal is cooking and takes less time to saute it's ingredients which can be done between the commercials during those operas ;) #comfort
Scrumptious Dal Makhni with Chawal
I grew all my life in south india before marriage never head of the wors dal makhni. but after marriage i saw people in north india craving for it and i initially gave a try with less knowledge about how to cook and didn't affect me alot. but after many years i recently learnt and ate some authentic recipes of dal makhni and became a huge fan and started making it often especially when im alone since u can even watch your favorite soap opera while the dal is cooking and takes less time to saute it's ingredients which can be done between the commercials during those operas ;) #comfort
Open in Cookpad AppSteps
- 1
Soak urad dal along with rajma overnight
- 2
Pressure cook both in a cooker with atleast 2.5cups water and little salt in medium high flame for about 12 to 14 whistles
- 3
Open and see the cooker for any left over water.if there is any then let it simmer in the cooker without lid for some time like 10 mins
- 4
Then add milk and let it simmer with little mashing till creamy
- 5
Mean time on another pan add half of the butter in medium flame add the chillipowder, cholae powder and garam masala powder and give it a mix. take care not to burn
- 6
Then add onions and saute till soft and pink
- 7
Add ginger garlic paste and saute for a minute
- 8
Add the tomato puree and saute till oil starts to separate. switch off stove
- 9
Now add the mixture to the simmering dal mix and let it cook for 5minutes
- 10
Adjust seasoning, add cream, add remaining butter, green chilli and switch off stove
- 11
Serve with hot plain steam rice, roti, onion lemon wedges and enjoy
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