Masala Dal Paratha

Name: Masala Dal Paratha
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/4 cup chana dal(soaked for 2 hours); 2 medium.sized radhish; 1 medium sized spring onion; 1 tsp Ginger garlic paste; 2 tsp chilli paste; 2 tsp sugar; 2 tbsp oil; 1/2 tsp turmeric; 1 tsp red chilli powder; Water for binding; Oil for shallow frying; Wheat flour for rolling

Radha Hoizal @cook_13139913

#MMC
#post3
This is fully nutritive paratha with yummy taste.

Radha Hoizal @cook_13139913

#MMC
#post3
This is fully nutritive paratha with yummy taste.

Saved

Ingredients

2 cupswheat flour
1/4 cupchana dal(soaked for 2 hours)
2medium.sized radhish
1medium sized spring onion
1 tspGinger garlic paste
2 tspchilli paste
2 tspsugar
2 tbspoil
1/2 tspturmeric
1 tspred chilli powder
Water for binding
Oil for shallow frying
Wheat flour for rolling

Saved

Steps

1

Grind chanadal to a smooth paste and keep aside.
2

Then in food processor put radish, spring onion and finely chop and keep aside.
3

In a bowl take wheat flour, salt, sugar,red chilli powder, turmeric, ginger garlic paste, green chilli paste and mix.
4

Also add ground chanadal, chopped veggies, oil and mix well.
5

Then add enough water and bind medium soft dough and keep covered for 10 minutes.
6

Then make balls of lemon size and roll to a roti of medium thickness using wheat flour.
7

Then shallow fry on hot tawa using oil till crisp and golden.
8

Serve hot with raitas and pickles of your choice.
9

Here I have served with grape raita.