Aloo Matar Paneer Paratha

Name: Aloo Matar Paneer Paratha
Cuisine: Indian
Ingredients: 1-2 potatoes boiled; 200 gm flour; as needed Ghee; to taste Salt; 1/2 cup Paneer; 1/2 cup Matar; 2-3 tbsp Cheese; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp cumin seeds

Somika Kashyap. @cook_13778290

Agra

#MMC
Post 3
cheesy paratha

Somika Kashyap. @cook_13778290

Agra

#MMC
Post 3
cheesy paratha

Saved

Ingredients

1-2potatoes boiled
200 gmflour
as neededGhee
to tasteSalt
1/2 cupPaneer
1/2 cupMatar
2-3 tbspCheese
1 tspred chilli powder
1 tspgaram masala
1/2 tspcumin seeds

Saved

Steps

1

Take wheat flour in a big mixing bowl and add refined flour, salt and 2 tsp of oil into it. Mix it really well. Add water in small portions and knead soft dough. Dough is ready. Cover the dough and keep it aside for 20 minutes to set. Less than 1 cup and more than 1/3 cup of water is used for kneading this much quantity of flour.
2

Meanwhile, prepare the stuffing. For this, heat a pan with 2 tsp of oil. When the oil gets heated aptly, add cumin powder, frozen green peas, chopped green,grated paneer mix it well
3

Make roti with the dough fill this mixture cover with other roti fold edges witht the help of fok and shallow fry from both sides
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