Fruity Lamb Curry

Name: Fruity Lamb Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 350 g Lamb cut into chunks; 1 tbls Butter; 1 onion; 1/2 tsp Cumin dried; 1 tsp Garam masala dried; 1/4 tsp Corriander dried dried; 2 tbls Curry Powder medium heat; 2 cloves Garlic Crushed; 1/4 piece fresh chilli diced; 2 tsp Mango chutney; 1/4 cup Sultanas; 2 tsp Apple sauce; 1 Apple chopped; 12 cups boiling water; 1 dried Chicken stock cube; 1 tsp corn flour

moenixon @cook_3646265

Liverpool

So tasty different flavours coming through. #curry

moenixon @cook_3646265

Liverpool

So tasty different flavours coming through. #curry

Saved

Ingredients

45 minutes

4 servings

350 gLamb cut into chunks
1 tblsButter
1onion
1/2 tspCumin dried
1 tspGaram masala dried
1/4 tspCorriander dried dried
2 tblsCurry Powder medium heat
2 clovesGarlic Crushed
1/4 piecefresh chilli diced
2 tspMango chutney
1/4 cupSultanas
2 tspApple sauce
1Apple chopped
12 cupsboiling water
1dried Chicken stock cube
1 tspcorn flour

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Steps

45 minutes

1

Fry the onion in butter in a frying pan
2

Add the Garlic and chilli
3

Then fry for 1 minute
4

Add the Lamb and stir in
5

Add all the dried ingredients then the boiling water
6

Then the chicken stock and sultanas let it boil then add the mango chutney, Apple dauce and diced apple and stir cook for 45 minutes.
7

Take off the heat and when cooled a little add the yogurt and stir in. Bring to the boil and stir. Then serve on a bed of Basmatti rice.