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Barbatti aalu ki sabji
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A picture of Barbatti aalu ki sabji.

Barbatti aalu ki sabji

Sk.Fakhruddin
Sk.Fakhruddin @cook_13726671

Loaded with health awesome in taste.

Loaded with health awesome in taste.

Read more

Barbatti aalu ki sabji

Sk.Fakhruddin
Sk.Fakhruddin @cook_13726671

Loaded with health awesome in taste.

Loaded with health awesome in taste.

Read more
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Ingredients

1-2 servings
  • 200 gramsGhevar/barbatti
  • 1onion
  • 1 tspgarlic paste
  • 2chopped tomatoes
  • To tastesalt
  • 2potatoes
  • 1/2 tspcumin and pepper powder
  • As neededChopped coriander leaves
  • 1-2green chillies slit
  • 1 tbspmustard oil
  • 1/2 tspturmeric powder
  • 1/2 tspred chilli powder
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Steps

  1. 1

    Make a paste of onion, and tomato.

  2. 2

    Heat oil in a pan

  3. 3

    Add onion and tomato paste and saute

  4. 4

    Then add turmeric powder and red chilli powder cumin and pepper powder.

  5. 5

    Then add chopped barbatti and potatoes.

  6. 6

    Cover the lid let it cook until soft and tender.

  7. 7

    Serve with chopped green chillies and chopped coriander leaves.

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Sk.Fakhruddin
Sk.Fakhruddin @cook_13726671
on September 08, 2018 16:58

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