Cheese Paratha

Name: Cheese Paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms wheat flour; 50 gms grated paneer; 150 gms mozzarella cheese; 100 gms processed cheese; 5 green chillies finely chopped; 2 tablespoon coriander leaves Finely chopped; 1 teaspoon oragano; 1/2 teaspoon chilli flakes; to taste Salt; as needed Oil

Bhavna Rathod @cook_12225220

Mumbai

#MMC
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Bhavna Rathod @cook_12225220

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Ingredients

4 servings

500 gmswheat flour
50 gmsgrated paneer
150 gmsmozzarella cheese
100 gmsprocessed cheese
5green chillies finely chopped
2 tablespooncoriander leaves Finely chopped
1 teaspoonoragano
1/2 teaspoonchilli flakes
to tasteSalt
as neededOil

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Steps

1

Take in a bowl grated paneer mozzarella cheese and processed cheese add coriander leaves and oragano chilli flakes pinch of salt
2

Mix all the ingredients well and keep it a side..
3

Take wheat flour in big bowl add pinch salt 2 teaspoon oil and mix it.. now prepare little tight dough by adding water.brush the dough using oil.. Rest for 20 minutes.
4

Make pedas from the dough
5

Now roll small round shape roti dusting with dry flour.. apply little oil on the roti put some stuffing on it and close the all sides of the roti and make again round by pressing lightly.
6

Again roll lightly don't press much and make a circular shape paratha.
7

Roast the paraths on medium low flame using oil on both the sides.
8

Paratha is ready to serve.
9

Serve with any sabji or tomato ketchup.