Soya veggie butterfly parathas

Name: Soya veggie butterfly parathas
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup atta; 1/2 cup Soya flour; 1/2 cup grated carrots; 1/2 cup grated cabbage; 2 table spoon chopped onion; 1/2 cup bolied peas/ 1 boiled potato; To taste Salt; 1/2 teaspoon Red chilli powder; 1 pinch turmeric powder; For frying Oil

Dipasikha Nandi @dipasikha1961

Bhubaneswar

Finger food for kids.
Children will enjoy eating Parthas shaped like star butterfly etc.
And why not filled with lots of vegetables and Soya.
A healthy tasty and nutritious snacks for your kids.

Dipasikha Nandi @dipasikha1961

Bhubaneswar

Finger food for kids.
Children will enjoy eating Parthas shaped like star butterfly etc.
And why not filled with lots of vegetables and Soya.
A healthy tasty and nutritious snacks for your kids.

Saved

Ingredients

10minutes

4 servings

1 cupmaida
1/2 cupatta
1/2 cupSoya flour
1/2 cupgrated carrots
1/2 cupgrated cabbage
2 table spoonchopped onion
1/2 cupbolied peas/ 1 boiled potato
To tasteSalt
1/2 teaspoonRed chilli powder
1 pinchturmeric powder
For fryingOil

Saved

Steps

10minutes

1

In a big bowl mix three types of flour
2

Add grated vegetables.
3

Add some boiled potatoes.
4

Add chopped onions
5

Add salt turmeric and chilli powder into it.
6

Add 1 teaspoon refined oil.
7

Knead it well.
8

Keep the dough for half an hour.
9

With the help of rolling pins and butterfly shape cookie cutter make some beautiful butterfly shaped parathas.
10

Heat a non-stick tawa
11

Fry the butterfly shaped parathas like any other parathas.
12

Serve the parathas with a bowl full of curd and some pickles.