Sweet Sour Chicken with Tartar Sauce

Name: Sweet Sour Chicken with Tartar Sauce
Yield: 4 servings
Cuisine: British
Ingredients: 500-600 g Chicken Thigh Fillets; Salt & Pepper; Plain Flour; 1-2 Eggs *whisked; Oil for frying; 4 tablespoons Soy Sauce; 4 tablespoons Sugar; 4 tablespoons Rice Vinegar; Chili Flakes; 2 tablespoons finely chopped Onion; 2 tablespoons finely chopped Pickled Gherkin or Cucumber; 1 Boiled Egg; 4 tablespoons Japanese Mayonnaise; 1 tablespoon finely chopped Parsley; 1 teaspoon Whole-grain Mustard; Black Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

Sweet & Sour Chicken is yummy as it is. But it tastes even better with this homemade Tartar Sauce. Are you skeptical about Sweet & Sour Chicken with Tartar Sauce? Once I was, and I was surprised when I first tasted it. Why don’t you try it? This dish might become one of your favourite chicken dishes.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

500-600 gChicken Thigh Fillets
Salt & Pepper
Plain Flour
1-2Eggs *whisked
Oil for frying
Sweet & Sour Sauce
4 tablespoonsSoy Sauce
4 tablespoonsSugar
4 tablespoonsRice Vinegar
Chili Flakes
Tartar Sauce
2 tablespoonsfinely chopped Onion
2 tablespoonsfinely chopped Pickled Gherkin or Cucumber
1Boiled Egg
4 tablespoonsJapanese Mayonnaise
1 tablespoonfinely chopped Parsley
1 teaspoonWhole-grain Mustard
Black Pepper

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Steps

1

Make Sweet & Sour Sauce by combining all the ingredients. You can alter the amount of each ingredient to suit your taste.
2

Make Tartar Sauce by combining all the ingredients. Coarsely chop up the Boiled Egg and mix with all other ingredients.
3

Cut the Chicken Fillets into 3-4cm pieces and Salt & Pepper. Coat with Plain Flour, then Egg.
4

Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Place the hot fried chicken pieces into the Sweet & Sour Sauce and marinate for a couple of minutes.
5

Serve with Tartar Sauce on top or side.