Soak the lintils at night

In the morning grind it and make the balls of it

Deep fry the balls and then out them in brime water

Later on when they cool put it in bowl

Add curd in it and oll ther things u wanaa put like boiled potato,pomegranet and chutni.

Add salt, chlii powder, black pepper, cumin powder taste accpoding

Serve the b'ful and tasty dish