Ghooghni with boiled rice

Name: Ghooghni with boiled rice
Cuisine: Indian
Ingredients: 1 cup Kala Chana (overnight soaked); 1 teaspoon Ginger-Garlic paste; 2-3 Onion (medium size, sliced); 1 Green chilli (slit); 2 Bay leaves; 2 tablespoon Curd; 1/2 teaspoon Garam masala powder; 1 teaspoon Coriander powder; To taste Salt; 1/2 teaspoon Cumin powder; 1/4 teaspoon Crushed pepper; 1 teaspoon Red chilli powder; 1/2 teaspoon Cumin seeds; Oil

Neelima Mishra @cook_12773274

#comfort

Neelima Mishra @cook_12773274

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Ingredients

1 cupKala Chana (overnight soaked)
1 teaspoonGinger-Garlic paste
2-3Onion (medium size, sliced)
1Green chilli (slit)
2Bay leaves
2 tablespoonCurd
1/2 teaspoonGaram masala powder
1 teaspoonCoriander powder
To tasteSalt
1/2 teaspoonCumin powder
1/4 teaspoonCrushed pepper
1 teaspoonRed chilli powder
1/2 teaspoonCumin seeds
Oil

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Steps

1

Heat oil in, pressure cooker, add cumin seeds and bay leaves in it and allow it to crackle.
2

Now add ginger-garlic paste saute it well then add onion and saute it until it becomes light brown in colour.
3

In a bowl, combine kala chana and all spices and mix it well, put it into the same pressure cooker add little water and cook it for 2-3 whistles.
4

Again put same pressure cooker on the flame, add curd and cook it well.
5

Then add little lukewarm water or as per your requirement and cook it for a whistle and switch off the flame.
6

Your ghooghni is ready to serve now.
7

You can serve it with boiled rice, chapati, paratha or poori.