I used half of the recipe....you can make a cake using the recipe too..Preheat oven to 180 degrees C

Beat your egg yolks essence,sugar and butter till fluffy and pale

In a different bowl, sift your flour and baking powder

Fold in your yolk mixture into the flour,alternating with the passion fruit pulp

Whip your egg whites in a clean bowl till stiff peaks form...when you overturn your bowl,it should not pour

Gently fold the meringue into the batter...

Bake for 25 minutes..bake for 55 minutes if you are making cake